1. Sift flour into a bowl and add salt.
2. Crumble contemporary yeast and combine with heat milk and sugar.
3. Next, combine the yeast mass with flour. Knead the dough.
4. Then add softened butter to the dough and stir in completely. Go away the dough in a heat place for an hour to rise.
5. Fry chopped spinach with salt and ground pepper in vegetable oil.
6. Chop the inexperienced onion finely with a knife. Grate the cheese on a coarse grater. Mix spinach, onion and cheese.
7. Divide the dough into four components, roll every right into a spherical cake. Place the spinach and cheese filling on the dough.
8. Roll the edges of the dough to the middle and secure them.
9. Flip the stuffed bundle with the seam down and roll it out to a thickness of 1.5-2 centimeters, make a small hole in the center. Put the blanks of the Ossetian pie on a baking sheet or in a spherical shape.
10. Cook the baked items in the oven at 180 degrees for 15-20 minutes. Grease scorching pies with butter, reduce them into parts and serve.
1. Preheat oven to 425°F or 220°C.
2. In a saucepan, heat the oil. Then, when sizzling, lower to a medium heat and add to mix garlic, onions, carrots, celery if desired, and peas. Cook until the onions are translucent and/or the carrots are tender.
3. Stir in flour and mix until it coats all the vegetables and mix for a few minutes.
4. Slowly stir in hen inventory, slightly at a time to avoid clumping. Once its clean end pouring within the inventory and add the dairy free milk.
5. Add the rooster pieces. Simmer over medium-low heat till thick like gravy. Add salt to taste.
6. Line the bottom of the pie pan with the pie crust. Pour the hot liquid mixture over it.
7. Cover with high crust, seal edges, and cut away excess dough. Brush egg and make a number of small slits in the highest to permit steam to flee.
8. Bake for 30 to 35 minutes or until crust is golden brown. Take away from oven and заказать пироги с мясом let cool for 10 minutes before serving.
Notes
Look for heads which are compact and really feel heavy for his or her size. Some bruising/discoloration on the surface leaves is acceptable. They’re typically discarded, anyway. Retailer someplace cool, usually the crisper drawer of your fridge, however a cool cellar or porch is an ample momentary shelter as long as the top hasn’t been lower.
