Everyone has their own view on charcoal grilling and gas grilling. Which type of grill is the most effective? Is there a correct choice to create amazing grilling recipes? Instead of guessing which grill is best for your next barbecue we’ve listed the pros and cons of gas and charcoal grills to help you make an educated decision about the most delicious choice for the summer. According to some dedicated barbecue lovers, the only method of grilling is using charcoal. Charcoal adds an intense smokey flavor that even a smoker cannot match. Find out how you can use charcoal grills. Typically, charcoal grills reach temperatures higher than gas grills. Grills must reach a temperature of at least 600 degrees Fahrenheit in order to get an excellent sear on your meat. This isn’t a problem with kettle grills that are stocked with hot red charcoals since it can reach up to 700 degrees Fahrenheit. While there are gas grills which can be heated to higher temperatures, they’re typically at the higher end of the spectrum. It’s a delicious smokey taste. Have you ever wondered how charcoal grills give so much flavor? It is discovered that charcoal grills taste better because they employ higher heat. If the drippings of your steak, chicken or vegetables fall onto the hot coals they transform into delicious steam and smoke which is then absorbed back into the meat, resulting in the amazing flavor of charcoal grilling. These grills are much easier to manage your budget. A charcoal grill of a basic design will cost around $25. On the other hand, a moderately priced model is around $150. Of course, higher-end models will cost more however, charcoal grills are far cheaper than gas grills which usually cost between $130 and $300. It takes longer for charcoal grills to heat up. Charcoal grills, on average require about 15 minutes to reach the ideal temperature for cooking (not including the time it takes to ignite the charcoal) while gas grills are instantly lit and take approximately 10 minutes to reach the cooking temperatures. There are various ways to begin charcoal grills, too. Fuel cost adds up. A 20-pound propane container can provide about 25 days of cooking while a 20-pound bag of charcoal will only yield three grilling times. The kind of charcoal you use to cook will alter the way that your food tastes as well. Clean-burning hardwood/lump charcoal can go from $35 to $40 for 20 pounds. The cleanup is a bit more complicated. The charcoal grill must be empty of all its debris before it can be cleaned. This is in contrast to a gas grill which just requires a quick brush scrub. Cleaning tips for grills are also important. Weber’s Original Kettle Charcoal Grill ($109) is our most-loved charcoal grill. It’s got the greatest durability and temperature control. There’s no denying how convenient gas grills are for start-up and temperature control, but this convenience comes at costs. They are better for you and the environment. It’s been proven scientifically! The Healthy recommends that you make use of a gas grill to improve your health. Why? Gas-grilled meats are less loaded with carcinogens when compared to charcoal-grilled meats. For the environment, it’s been studied that gas grills’ carbon footprint is about one-third of charcoal grills carbon footprint. Rapid start-up and temperature control. Your gas grill will start up in a flash by pressing the ignition button and turning the dial. You can start grilling immediately after a short preheating. You can go from low heat for bone-in poultry or kebobs to high-heat for steaks or kebobs, without having to worry about hot coals. Versatility. Gas grills are versatile. you can easily cook delicate foods such as vegetables and fruits without the concern of overwhelming your food with the smoke flavour associated with charcoal grilling. Catherine Ward, Taste of Home’s Kitchen Manager for Prep, recommends using gas grills for fish and shellfish because you still get that wonderful grilling flavor, but without the added smoke. If the smoke flavor is desired it is possible to add a smoke box ($21) or learn how to transform your grill into a smoker with these suggestions. Assembly time. As opposed to charcoal grills that is set up in a jiffy and a gas model that is mid-range can be a little more challenging to put together and connect to a propane tank. Safety. While there are safety rules to be taken with all forms of cooking, it is important be extra cautious when cooking on a propane grill. Make sure your propane tank is secure and that there are no leaks. Also, make sure that your grill is not further than 10 feet from your deck or home. Not sure how to best take care of your grill? This simple checklist will make your grill look brand new! Portability. Though travel-sized gas grills are readily available, it would be much too difficult and even dangerous to haul a massive gas grill to the park or the beach. Best Gas Grill: Our Test Kitchen staff suggests the Weber Genesis II E-335 Gas Grill ($950) for its reliability and top-ofthe-line grilling power. Both gas and charcoal grills have pros and pros, but you know which one will best gas Grill under 1000 suit your family and lifestyle. With so many great grilling recipes that you can prepare this summer, it’s impossible to be wrong in either one.
