This is the recipe that will prove to be foolproof for making perfect rice by cooking it on the stove. If cooking rice makes you uncomfortable, remember that you’re not the only one. Even the most skilled cooks aren’t immune to the intimidation of simple rice. My mom had a close friend who cooked extravagant authentic Chinese meals, and then sent her husband to go pick up rice from the local Chinese restaurant. One of my friends managed one of the most famous test kitchens in the nation. She asks all guests to bring rice to chili gatherings. But we’re going solve the rice-phobic issue today. Rice is so delicious that it’s impossible to know how to make effortlessly. It’s the ideal meal option for many kinds of meals. It can soak up sauces like dream. It can be served with Asian dishes such as Spicy Stir-Fried Beef and vegetables, Chicken, Broccoli and Sugar Snap Pea Stir Fry or Lemon and Scallion Chicken Stir Fry. You can also serve it with Citrus Basil Shrimp Kebabs, Mustard and Maple Pork Kebabs, or Citrus Basil Shrimp Kebabs. Rice is a wonderful food partner to many other dishes. Most likely, you have children and appreciate the love they have for rice. I make rice at least every couple of times per week, usually with dinner. it’s so simple to prepare it’s great for soaking up sauces helping to temper a slightly spicy main meal and, when all else fails, it’s the first thing the pickiest eaters will choose to eat. I often make brown rice… What’s the ratio of rice to water? The basic water to white rice ratio is 2 cups of water to 1 cup rice. The recipe is easily doubled or tripled. Simply ensure that there is enough space to hold the rice as it cooks. Other rice varieties, like Arborio and brown, may be a bit different in regards to the proportions and timings, but this ratio of 2 to 1 is how you’ll get perfect white rice each time. What Does Simmer Mean? When you’ve brought the water to a boil, add it with salt, butter and then add the rice. Allow the water to return to a boiling point for about an hour. You’ll then reduce the heat, cover the pot with a lid, and keep the liquid as well as the rice at a simmer that is, in essence, that the water is just below the boiling point. You want the top of the liquid to be bubbling, but slowly, and not at an all-out boil. This can cause the water to rise from the pan. What is the time to cook White Rice? White rice will require about 17 minutes to cook, but larger amounts may take some extra time. It is best to cover the rice with water for one minute after it’s soft. After that, you should fluffing the rice with a fork and let it cool on the stove. Rice can be stored in the refrigerator for up five days. You can freeze leftovers for later use or to make other dishes. How Do You Reheat Rice? You can microwave cooked rice by placing it in microwave-safe bowl. Sprinkle a few drops of water on top. After that, you wrap an oiled towel over it prior to warming. This will stop it from drying out. You can also cook the rice in a pot: give it a generous sprinkle of water, and then heat it with the lid in place over a low heat, stirring and fluffing frequently. Check out How to Perfectly Reheat Rice on the Stove or within the Microwave for more details. If you’re thinking about making Fried Rice cold rice is the best choice. It is also possible to use the cold rice to make frittatas to add texture and weight to all types of soups. Rice is so delicious that you need to be able to cook it. Learn to cook perfect rice each time. If you’re looking for a similar brief list of details on brown rice here is How to Cook Perfect Brown Rice on the Stove. If you’re looking to good cook Can opener quinoa, then check out How To Make Perfect Quinoa On the Stove. Or How to cook Perfect Farro On the Stove. There are many ways to cook it! Here are some ideas for using this perfect rice for the entire week. Are you a fan of this recipe? Add it to your preferred Pinterest board. Pinterest. In a large pot make sure the water is brought to boiling. Let the butter melt as you add salt and butter. After the water has come back to an acceptable level, add the rice. Let the water return to the level of simmering. Stir it again, cover the pot and reduce the heat to a low. Let the rice simmer for a few minutes and ensure that the pot remains closed (you may have to look after a few minutes to ensure that the heat is on the right level before letting it cook, in a covered). At 17 minutes, take a look to make sure that the rice is fully cooked. If you’ve made a lot of rice it will take longer. Once the rice is cooked, turn off heat and allow it to cool for a couple of minutes prior to absorbing any liquid. Take off the lid and fluff the rice with an fork and allow it to sit for an additional 2 minutes or so, until some of the water in the rice evaporates off. These nutritional values are just an estimation. This information is not intended to replace the advice given by medical professionals who are qualified.